Monday, May 23, 2011

Wedding Traditions--Their Origins and Meanings, Part 2

Here are a few more traditions to add to last week's list:

• The term "Honeymoon" comes from a very old tradition. At one time, German and French couples drank a honey-sweetened wine each day for a month to celebrate the sweetness of their love. Another legend says that the honeymoon was a time to hide from the family and friends of the captured bride until tempers had cooled.

• The groom's cake tradition arose from the time when all weddings had two cakes--one to eat at the wedding and another for the guests to take home. Pieces of the groom's cake were saved to be eaten by the couple on their first anniversary.

• In many towns, the finest stores kept a list of gifts already purchased so that wedding guests could avoid duplication. Sometime between World War I and II, the practice was formalized as a service offered to department stores and called the "Bridal Registry".

More traditions in the next post...
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2 comments:

Terese Marie said...

Sounds like weddings that occurred years ago in upstate PA ... my grandparents' wedding lasted a whole week.

Celtic Harp Music by Anne Roos said...

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